Day 28 Colunga to Gijon

29 August 2019

A late breakfast at the hotel this morning which for the first time included egg and bacon bocodillo. Perfect energy food. A very overcast day and very very humid. A few harder hills today up through the gum trees. This area is well known for its Sideriar (cider) and there were many orchards of apple trees with very small apples that are used in the cider. It tastes very bad.

Came off the hill to see the big city of Gijon
Gijon beach

Made good use of the buses

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